Coffee Recipes: Pumpkin Cold Foam Coffee In Aceh Jaya - Who doesn't like cold cappuccino with smooth cream on top? If you are all of them then that recipe is for you.
USUALLY menus like to pumpkin are ongoing in autumn in countries alongside four seasons. Since Indonesia alone gets two seasons, we bottle enjoy this autumn coffee menu at any time.
Unlike added 'pumpkin menus', this moment we want to division a Pumpkin Scientific Foam Coffee recipe edited from the blog midwestniceblog.com. Since those of you who are inquisitive and want to try a well known coffee recipe, the instruction can be copied below!
- 150 ml Otten Analytic Brew
- 100 ml heavy whipping ointment
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of crescent puree
- 2 teaspoons pumpkin ease spice
How to make :
- First, make the cold foam pupkin first .
- Prepare a cabinet then mix heavy whipping cream, sweet condensed milk, vanilla extract, half-moon puree and pumpkin cinch spice.
- Stir until smooth and bank in a closed chiffonier in the refrigerator.
- When you need to serve prepare a cup.
- Pour in the prepared ice and clinical brew.
- Lastly, add cold foam pumpkin. Although before pouring it over the cold brew, uproar it again so a well known it is even and the textile is creamier.
- Enjoy when the weather is hot.