Making Pumpkin Cold Foam Coffee In Aceh Selatan - Who doesn't like cold espresso with smooth cream on top? If you are anybody of them then a certain recipe is for you.
USUALLY menus related to pumpkin are present in autumn in countries with four seasons. Since Indonesia alone gets two seasons, we bottle enjoy this autumn coffee menu at any time.
Unlike additional 'pumpkin menus', this moment we want to dividend a Pumpkin Impersonal Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are interested and want to try a well known coffee recipe, the drug can be copied below!
- 150 ml Otten Impersonal Brew
- 100 ml heavy whipping cream
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of moon puree
- 2 teaspoons pumpkin cinch spice
How to make :
- First, compose the cold foam pupkin first .
- Prepare a cabinet then mix heavy whipping cream, luscious condensed milk, vanilla extract, half-moon puree and pumpkin snap spice.
- Stir until smooth and bank in a closed chiffonier in the refrigerator.
- When you need to serve prepare a cup.
- Pour in the prepared ice and clinical brew.
- Lastly, add cold foam pumpkin. Although before pouring it over the cold brew, uproar it again so a particular it is even and the goods is creamier.
- Enjoy when the weather is hot.