Make Pumpkin Cold Foam Coffee In Aceh Selatan - Who doesn't like cold coffee with smooth cream on top? If you are all of them then a certain recipe is for you.
USUALLY menus alike to pumpkin are present in autumn in countries with four seasons. Since Indonesia only gets two seasons, we bottle enjoy this autumn espresso menu at any time.
Unlike increased 'pumpkin menus', this opening we want to dividend a Pumpkin Scientific Foam Coffee recipe edited from the blog midwestniceblog.com. Since those of you who are inquisitive and want to try a particular coffee recipe, the recipe can be copied below!
- 150 ml Otten Analytic Brew
- 100 ml heavy whipping cream
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of crescent puree
- 2 teaspoons pumpkin cinch spice
How to make :
- First, compose the cold foam pupkin forward .
- Prepare a chiffonier then mix heavy whipping cream, sweetened condensed milk, vanilla extract, moon puree and pumpkin snap spice.
- Stir until smooth and stock in a closed closet in the refrigerator.
- When you appetite to serve prepare a cup.
- Pour in the prepared ice and scientific brew.
- Lastly, add cold foam pumpkin. Still before pouring it above the cold brew, stir it again so a certain it is even and the fabric is creamier.
- Enjoy when the weather is hot.