Easy Recipe Pumpkin Cold Foam Coffee In Aceh Besar - Who doesn't like cold espresso with smooth cream on top? If you are anybody of them then a certain recipe is for you.
USUALLY menus alike to pumpkin are ongoing in autumn in countries with four seasons. Since Indonesia solo gets two seasons, we bag enjoy this autumn caffeine menu at any time.
Unlike added 'pumpkin menus', this incident we want to share a Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. Since those of you who are interested and want to try a certain coffee recipe, the prescription can be copied below!
- 150 ml Otten Scientific Brew
- 100 ml heavy whipping jelly
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of moon puree
- 2 teaspoons pumpkin ease spice
How to make :
- First, form the cold foam pupkin first .
- Prepare a chiffonier then mix heavy whipping cream, sweetened condensed milk, vanilla extract, half-moon puree and pumpkin cinch spice.
- Stir until smooth and store in a closed case in the refrigerator.
- When you wish to serve prepare a cup.
- Pour in the prepared ice and clinical brew.
- Lastly, add cold foam pumpkin. However before pouring it above the cold brew, stir it again so that it is even and the textile is creamier.
- Enjoy when the weather is hot.