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| Post a veggie you like, and one you hate | |
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| Topic Started: Apr 14 2015, 10:21 PM (1,153 Views) | |
| Bolt | Apr 16 2015, 05:07 AM Post #16 |
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I second this. Cauliflower, to me, reminds me of 'white colored broccoli'. Tastes weird, too. I also dislike cucumbers and brussel sprouts. Ew. |
Stars don't twinkle, the moon doesn't shine. Birds don't sing, the wind doesn't blow. To the pure body, to the perfect existence.
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| Sagie | Apr 16 2015, 01:24 PM Post #17 |
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crotchety
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I like most vegetables. Potatoes are great, but also corn, asparagus, spinach (fresh spinach, don't like it cooked), carrots, broccoli, green beans, celery, radishes, turnips, and more. Cauliflower is awful, I agree. I also dislike peas. |
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| cipher | Apr 16 2015, 03:11 PM Post #18 |
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Fancy Chicken
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Hehe cauliflower is crying in the corner from all the hate! It looks like brassicas in general are not very popular (brocolli, cauliflower, Brussels sprouts) |
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| alice | Apr 17 2015, 11:26 PM Post #19 |
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Supreme
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Lettuce is my favorite, followed by onions and carrots. (Broccoli is a special case, it tastes great whe boiled correctly.) I don't have a current dislike of vegetables, unless prepared unproperly. |
#AWESOME BY DEFAULT
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| Clawford | Apr 18 2015, 12:00 AM Post #20 |
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Like carrots and hate cauliflower. |
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| Nikki | Apr 18 2015, 04:25 AM Post #21 |
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Omniheurist
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I can't think of a vegetable I don't like. Cauliflower is alright. My favourite is calįot. |
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| Diego, the mentor | Apr 23 2015, 04:42 PM Post #22 |
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Brain wave reader
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I canīt really describe itīs taste because I always eat them buried in lime juice and chili powder, they are a bit hard to bite but incredibly watery, itīs a big root, but itīs white inside ![]() All kind of fruit and a few vegetables taste a lot better with lime juice and chili powder! As a fun fact, I finally accepted my roots and put some salsa on my food, I regret being so picky about salsa in the past :D |
| Clara, be my pal... tell me. Am I a good man? | |
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| Sagie | Apr 23 2015, 04:46 PM Post #23 |
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crotchety
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Lime juice and chili powder, huh? I'd try it. Can you recommend another veggie to try with that combination? I don't think we have jicamas at regular supermarkets here. |
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| Diego, the mentor | Apr 23 2015, 04:52 PM Post #24 |
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Brain wave reader
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Carrots, radish, cucumbers, apples, even pears or bananas if you are feeling bold xD Edit: I just proved Pavlov is right, Iīm salivating just thinking about it... Edited by Diego, the mentor, Apr 23 2015, 04:56 PM.
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| Clara, be my pal... tell me. Am I a good man? | |
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| cipher | Apr 24 2015, 12:47 AM Post #25 |
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Fancy Chicken
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Don't you guys have a powdered version of chili+lime you can sprinkle onto fruit and veg like a salt shaker? And I'll have to try jicama out it sounds and looks like daikon radish |
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| Diego, the mentor | Apr 24 2015, 03:44 AM Post #26 |
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Brain wave reader
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Yes we have, but I prefer adding extra limes |
| Clara, be my pal... tell me. Am I a good man? | |
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| Sagie | Apr 24 2015, 02:03 PM Post #27 |
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crotchety
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I love lime, but not so much chili powder. I make a mean lime-vanilla-lemon-brown sugar glaze on pineapple, then we grill it. :D |
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| Mia | Apr 24 2015, 03:53 PM Post #28 |
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Firefly
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I want some broccoli cream soup at the moment |
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Stars don't twinkle, the moon doesn't shine. Birds don't sing, the wind doesn't blow. To the pure body, to the perfect existence.










7:24 PM Jul 11

